Sol Kadi for you..

Solkadhi is a type of curry usually had with rice or sometimes drunk after the meals. Popular in the Konkan region of India, it is made from coconut milk and kokum. It's known for its digestive properties. 

Fish Curry Rice... From a small hotel

The staple food for most Karwaris (natives of Karwar) and surrounding coastal areas, is Rice and Fish. A plate shown here is so much “filling“ that one invariably has to take a Nap :-)

Shown here is rice, fried Sardine fish, fish curry, salad, veggie dish in a plate.

Mackeral from the Tandoor - Bangda Tandoori

Delicious fish preparation..... Slurrp !
Tastes better than Bangda fry, slightly. After all whats Karwar without fish...?

More to follow in the Fish series... Watch this space :-)