Thursday, January 31, 2013

Harleys on NH17

A bunch of Harley passing through Karwar on the National Highway 17, to go to the India Bikers Week 2013 at Vagator,.Goa.

http://m.timesofindia.com/city/goa/Harley-Davidson-bikes-rally-in-Goa-for-110th-anniversary-from-all-over-India/articleshow/18280204.cms

Caught in the Low Tide..

The river has its high and low tides, like Life itself. We, like the boat have to wait for the tide to rise, and be ready when it rises, to sail away..

Monday, January 28, 2013

Sol Kadi for you..

Solkadhi is a type of curry usually had with rice or sometimes drunk after the meals. Popular in the Konkan region of India, it is made from coconut milk and kokum. It's known for its digestive properties. 

Saturday, January 26, 2013

Fish Curry Rice... From a small hotel

The staple food for most Karwaris (natives of Karwar) and surrounding coastal areas, is Rice and Fish. A plate shown here is so much “filling“ that one invariably has to take a Nap :-)

Shown here is rice, fried Sardine fish, fish curry, salad, veggie dish in a plate.

Thursday, January 24, 2013

Devbagh listed as one of Top Ten beaches by a German web portal



Indien Magazin - Tourismus

Zehn Strände in Indien, die Sie diesen Winter besuchen sollten
Devbagh, Karnataka
Devbagh ist eine kleine Insel vor der Karwar-Küste in der Nähe der Mündung des Flusses Kali an der Grenze zu Goa. Hinter dem Strand ist dichter Dschungel. Dies ist wirklich ein Ort für Naturliebhaber. Das Devbagh Resort bietet neben einem Ayurveda-Zentrum auch Paragliding, Kajakfahren, Schnorcheln und andere Sportangebote.


source - http://www.indienaktuell.de/magazin/zehn-straende-in-indien-die-sie-diesen-winter-besuchen-sollten-28980/

Figure it out for yourself.... But this was found on a German website, which has listed Devbagh beach as one of the Top beaches of India.

Tuesday, January 22, 2013

Mackeral from the Tandoor - Bangda Tandoori

Delicious fish preparation..... Slurrp !
Tastes better than Bangda fry, slightly. After all whats Karwar without fish...?

More to follow in the Fish series... Watch this space :-)

Monday, January 21, 2013